Tonight, for the first time ever, I did a very very Australian thing.
I ate Vegemite.
All I have to say is: ew.
Maybe it’s an acquired taste. We ate it how you’re supposed to eat it, spread very very thin on buttered toast. It’s made up of yeast or something so it’s very salty. Cristina described it as being like “eating dried-out soy sauce”. Our host mum said she used to eat Vegemite sandwiches as a kid growing up. Makes you all the more grateful for good ‘ole PB & J.